Cafe D’Amour
Ingredients:
* 1 1/4 oz Cognac
* 5 oz hot black coffee
* 1/2 lemon
* 1 cinnamon stick
* sugar
Preparation:
Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.