Ingredients
- 2 slices bread of your choice
- 1 Tablespoon unsalted butter
- Slice of cooked ham
- 2-3 Tablespoons grated Gruyere
Preparation
- Preheat broiler
- Spread the butter thinly on both sides of the bread.
- Lay the ham on one slice and sprinkle on the cheese.
- Cover with the second slice of bread. Place under broiler for about 1-2 minutes.
- Turn sandwich and broil on the other side and serve immediately.
And for the croque-madame:
While the sandwich is broiling, fry an egg sunnyside up or over easy and place it on the finished sandwich.
