Food & Wine
France excels in food and wine. Our section celebrates French flavours, traditions, and terroir, from vineyards to Parisian croissants. Explore regional specialities and the stories behind France's cheeses, wines and dishes, highlighting its gastronomic fame.
Truffles: France’s Underground Prima Donnas
Few foods generate more drama than truffles, those coveted, earthy gems from the terroir that fascinate passionate chefs and empty wallets. But Beth, our Southwest resident based in Occitanie , brings a refreshing…
The Joy of Supermarket Shopping in France
If you’ve ever thought of grocery shopping as a chore, endless aisles and the same snacks, then you haven’t experienced a French hypermarché. Food shopping when you’re living in France isn’t…
Summer Barbecues in France
When I asked Beth about summer barbecue parties in her corner of the Occitanie region , I wasn't expecting tales of roasted boars on a spit! Everyone's idea of a barbecue is unique, but the essential ingredients always remain…
A Taste of Rural France: Trish’s Delicious Discovery
Welcome back to our series, " An American in the Pyrénées "! We're excited to have you with us again. This time, Trish invites you to explore one of her favourite aspects of living in beautiful France : the…
The Ultimate French Cheese and Wine Pairing Guide
Bonjour, cheese and wine enthusiasts, and lovers of wonderful France ! Today, we're taking you on a different culinary journey, exploring the harmony of fromages and vins from the same regions and departments . Emily…
Takeaway Heaven in France
The days are slowly getting longer, the sun is warmer, and spring is on the way. Until the weather warms up and permits lighter dishes and al-fresco summer barbecues , there’s nothing like enjoying an evening takeaway…
Discover La Galette des Rois: A Royal Treat for January
The Galette des Rois is eaten in France to celebrate Epiphany in early January, it's another tradition to celebrate around Christmas time. However, it is common for the festivities to extend throughout the month. When we…
Tartiflette Recipe: Food for Keeping Warm in Winter
If you are an expat living in beautiful France , you may have tasted or heard of Tartiflette and other traditional seasonal dishes such as Pot-au-Feu, Bouillabaisse, Cassoulet or Boeuf Bourguignon . And you’ll also…
France, the Country of a Thousand Cheeses
Few countries can compete with France 's sheer diversity and depth of tradition when it comes to cheese, or should we say, “ fromage ”. Often referred to as "the country of a thousand cheeses," France boasts…
Coastal Treasures of the Gouf
Welcome back to our guest blog series! In this article, we're excited to follow Beth, Jack and their furry friends as they embark on an early pre-summer adventure exploring Gouf de Capbreton on the southwest coast of France…
Expresso vs Espresso: The French Love for Coffee
Coffee culture in France is a tradition woven into most people's social fabric and daily routines. From the paved streets of Paris to the quaint villages and offices around the various French regions , the aroma of coffee…
Our Guide to French Terroir: Where Flavour meets Land
Terroir is a crucial concept in French culture, especially in the wine and food industries . The idea of terroir is intricate and has many facets, which vary from region to region . This article aims to cover and hopefully…
Follow the Steps of Emily in Paris, the City of Love
Following the release of the much-acclaimed Netflix TV series Emily in Paris , we have witnessed an increase in enquiries from Americans asking about the City of Love (and Light), and where to buy a home here. Valentine’s…
What is a Réveillon or La Saint-Sylvestre in France?
Here is the latest news from Beth in her dream country house in rural France after discovering the exhausting expérience of "Les Fêtes de Fin d'Année". I wonder if Beth knows how early in advance…
2022 It's Champagne Time
It’s been another challenging one but again, this year seems to have flown by quickly, probably due to the fact we’ve been so incredibly busy on all fronts, all year. The very last vine leaf has fallen, pruning’s…
