The Ultimate French Cheese and Wine Pairing Guide
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Bonjour, cheese and wine enthusiasts, and lovers of France! Today, we’re embarking on a culinary journey, exploring the magical harmony of fromages and vins from the same regions and departments. Emily Monaco, aka “that Cheese Girl,” a culinary journalist, international cheese judge and tourism professional based in Paris, perfected this article dedicated to le vin et le fromage en France.
Welcome to our Guide, Region by Region
This guide is your passport to an authentic gastronomic experience, where each bite and sip tells a story of tradition, craftsmanship and the unique flavours of France’s unique terroir. From Normandy’s green pastures to Provence’s sun-drenched vineyards, we’ll explore the origins and characteristics of some of France’s most famous cheeses and their ideal wine companions, on a regional basis.
Whether you’re a seasoned connoisseur or a beginner, this guide will help you discover the magic that happens when cheese and wine come together, region by region, department by department. There are ninety-six department in metropolitan France. Now imagine tasting each of these cheeses with each of the wines; this amounts to a 9,216 pairings!
So, grab a fresh, crusty baguette, a piece of fromage or two, uncork a bottle, and indulge in French cheese and wine pairing with us.
Cheese and Wine Pairing in Auvergne-Rhône-Alpes
Ain (01) - Bleu de Gex Cheese & Bugey (Rhone-Alps)
Tucked away in the department of Ain, Bleu de Gex is a blue cheese that’s far milder than most French bleus. Its semi-soft texture and mild flavour make it approachable even for blue cheese sceptics. Given its subtlety, this cheese is best paired with one of the region’s white Bugey wines, which may feature Chardonnay, Altesse (Roussette), or Molette grapes for a rich, fruity complexity marrying citrus and white fruit notes with a discreet minerality. Ain is a place where rolling hills meet charming villages, offering a mix of tranquillity and adventure.
Allier (03) - Chambérat Cheese & Saint-Pourçain (Loire)
In the heart of Allier, you’ll find Chambérat, a soft, creamy cheese with a delicate flavour and a hint of umami coming from its lightly washed rind. Complement it with Saint-Pourçain, a crisp and fruity white wine from the Loire, to create a harmonious balance that celebrates the region’s terroir. Allier is known for its lush forests and the beauty of the Tronçais Forest, making it a nature lover’s paradise.
Ardèche (07) - Picodon cheese & Viognier (Rhône Valley)
Ardèche is home to Picodon, a small, round goat cheese with a tangy flavour evoked by its very name, which comes from the Occitan for “the one that bites back.” Pair this cheese with Viognier, a full-bodied white wine from the Rhône Valley known for its floral and apricot notes, to create a delightful contrast of flavours that showcase the region’s diversity. Ardèche is famous for its dramatic gorges and the stunning Pont d’Arc, a natural bridge that’s a definite must-see.
Cantal (15) - Salers Cheese & Côtes d’Auvergne (Auvergne)
Salers is a cheese with a crumbly texture similar to cheddar, and unlike its local cousin, Cantal, it can only be made with the milk of cows that graze in the high mountain pastures. The resulting cheese is nutty and a bit barnyardy – a staple of the Auvergne region. Pair it with Côtes d’Auvergne, a red wine with rich fruit flavours and a hint of spice, for a classic combination that embodies the area’s rustic charm. Cantal is all about volcanic landscapes and tiny villages, offering a mix of rugged beauty and traditional charm.
Drôme (26) - Saint-Félicien Cheese & Crozes-Hermitage (Rhône Valley)
In the Drôme department, Saint-Félicien is a soft, creamy cow’s milk cheese with a rich, buttery flavour that comes from frequent reinforcement of the rich local milk with a dose of cream. Complement it with Crozes-Hermitage, a robust red wine from the Rhône Valley, known for its dark fruit and peppery notes, to create a bold and satisfying pairing. Drôme is a land of contrasts, with everything from lavender fields to the Vercors Massif.
Isère (38) - Saint-Marcellin Cheese & Roussette de Savoie (Savoie)
Isère is the birthplace of Saint-Marcellin, a soft, creamy cheese with a mild, nutty flavour and an oozy, luxurious texture. It’s my favourite cheese! Pair it with Roussette de Savoie, a crisp and refreshing white wine from the Savoie region, to create a balanced and elegant combination that highlights the best of the Alpine terroir. Isère is home to the town of Grenoble and the Chartreuse Mountains’ breathtaking landscapes.
Loire (42) - Fourme de Montbrison Cheese & Côte Roannaise (Loire)
Fourme de Montbrison is a mild blue cheese in the Loire department with subtle veining. It stands out from many others in the cheese case given its shape; you’ll often see it sold in rounds cut from a long cylinder. Complement it with Côte Roannaise, a light-bodied red wine from the Loire known for its fruity and floral notes, to create a unique and delightful pairing.
Haute-Loire (43) - Artisou Cheese & Saint-Pourçain (Auvergne)
Artisou is an incredibly unique cheese hailing from the Haute-Loire. The small rounds of firm cheese are aged with the help of cheese mites – dubbed artisous in the local patois – which aerate the interior of the cheese and allow it to develop its signature nutty notes as well as natural blue veins, with their welcome touch of bitterness. Pair it with Saint-Pourçain, a crisp and fruity white wine from the Auvergne region, to create a harmonious balance that celebrates the region’s terroir. Haute-Loire is known for its volcanic landscapes and the village of Le Puy-en-Velay, a UNESCO World Heritage site.
Puy-de-Dôme (63) - Bleu d’Auvergne Cheese & Cahors (Southwest)
Puy-de-Dôme is famous for Bleu d’Auvergne, a creamy blue cheese with a balanced yet assertive bite. Pair it with Cahors, a robust red wine from the Southwest region, known for its dark fruit and tannic structure, to create a bold and satisfying combination. Puy-de-Dôme is all about volcanic peaks, including the iconic Puy de Dôme, and historic sites like the Romanesque churches.
Rhône (69) - Rigotte de Condrieu Cheese & Condrieu (Rhône Valley)
In the Rhône department, Rigotte de Condrieu is a small, round goat cheese with a tangy flavour. Complement it with Condrieu, a full-bodied white wine from the Rhône Valley known for its floral and apricot notes, to create a delightful contrast of flavours that showcase the region’s diversity. Rhône is home to the vibrant city of Lyon, known for its gastronomy, and the gorgeous vineyards of the Beaujolais region.
Savoie (73) - Beaufort Cheese & Apremont (Savoie)
Savoie is the birthplace of Beaufort, a firm and nutty cheese with a silky, melt-in-your mouth texture that reveals its complex notes of wildflowers and hazelnuts. Its concave rind probably dates to when these massive rounds of cheese were transported down from the mountain peaks strapped onto the backs of mules. The very best Beauforts are appended Chalet d’Alpage, a designation that means they are made at over 1,500 metres of altitude, where the cows’ diet of rich local flora lends even more complexity to the resulting cheese. Pair it with Apremont, a crisp and refreshing white wine from the Savoie region, to create a balanced and elegant combination that highlights the best of the Alpine terroir. Savoie is all about alpine landscapes, charming villages, and the crystal-clear waters of Lake Annecy.
Haute-Savoie (74) - Reblochon Cheese & Roussette de Savoie (Savoie)
Haute-Savoie is home to Reblochon, a soft, creamy cheese with a rich, buttery flavour and a touch of umami richness. It’s perhaps best known as the main ingredient in tartiflette, a local casserole of potatoes, bacon, and cream. Complement it with Chignin Bergeron de Savoie, which boasts rich, apricot notes thanks to its reliance on Roussanne grapes and conveys a harmonious balance that celebrates the region’s terroir. Haute-Savoie is famous for its breathtaking alpine scenery, including Mont Blanc, and the traditional chalets that dot the landscape.
Cheese and Wine Pairing in Bourgogne-Franche-Comté
Côte-d’Or (21) - Époisses Cheese & Chablis (Burgundy)
In the heart of Côte-d’Or, you’ll find Époisses, a soft, pungent cheese with a distinctive orange rind that comes from regular washing with Marc de Bourgogne, a local grappa. Pair this rich, odiferous cheese with Chablis, a crisp and mineral-rich white wine from Burgundy, to create a contrast that highlights the best of both worlds. Côte-d’Or is famous for its vineyards, including the prestigious Côte de Nuits, and the historic city of Dijon, known for its mustard and gastronomy.
Doubs (25) - Mont d’Or Cheese & Arbois (Jura)
Doubs is home to Mont d’Or, a seasonal, soft cheese with a velvety texture. This cheese is aged wrapped in spruce bark, which conveys a woodsy, almost smoky character to the soft cheese. Complement it with Arbois, a versatile white wine from the Jura region known for its nutty and oxidative notes, to create a unique and delightful pairing. Doubs is all about lush forests, the stunning Doubs River, and the charming town of Besançon, with its impressive citadel.
Jura (39) - Comté Cheese & Vin Jaune (Jura)
The Jura department is famous for Comté, a firm and nutty cheese with a complex flavour profile. When it’s young, Comté has fruity, almost apricot notes. As it ages, it develops nutty, brown butter flavours and lovely crystallisation in its otherwise tender pâte. Pair it with Vin Jaune, a unique and oxidative white wine from the Jura region, to create a classic combination that showcases the best of the local terroir. Jura is known for its stunning lakes, including Lac de Chalain, and the picturesque vineyards that produce its distinctive wines.
Nièvre (58) - Chavignol Cheese & Sancerre (Loire Valley)
In Nièvre, you’ll find Chavignol, a small, round goat cheese with a subtle, nutty flavour. Complement it with Sancerre, a crisp and mineral-rich white wine from the Loire Valley, to create a harmonious balance that celebrates the region’s terroir. Nièvre is famous for its lush forests, including the Morvan Regional Natural Park, and the historic town of Nevers.
Haute-Saône (70) - Cancoillotte Cheese & Crémant du Jura (Jura)
Haute-Saône is home to Cancoillotte, a runny, spoonable cheese with a mild flavour. It’s often flavoured with garlic, shallots, or mushrooms. Pair it with Crémant du Jura, a sparkling white wine from the Jura region, to create an elegant and refreshing combination. Haute-Saône is all about rolling hills, the beautiful Saône River, and the charming town of Vesoul, known for its Motte castrale, a historic fortified site.
Saône-et-Loire (71) - Charolais Cheese & Pouilly-Fuissé (Burgundy)
Saône-et-Loire is the birthplace of Charolais, a dense cylinder of goat cheese with a fudgy texture and a nutty, mushroomy flavour. Given its relatively low acidity, it’s a great chèvre for those who think they don’t like goat cheese or haven’t had it before. Complement it with Pouilly-Fuissé, a rich and complex white wine from Burgundy, to create a balanced and satisfying pairing. Saône-et-Loire is famous for its vineyards, including the prestigious Pouilly-Fuissé appellation, and the historic town of Mâcon.
Yonne (89) - Soumaintrain Cheese & Irancy (Burgundy)
In Yonne, you’ll find Soumaintrain, a soft, creamy cheese with a pungent aroma. Pair it with Irancy, a robust and fruity red wine from Burgundy, to create a bold and satisfying combination. The Yonne department is known for its picturesque vineyards, including the famous Chablis region, and the historic town of Auxerre, with its Gothic cathedral.
Territoire de Belfort (90) - Bargkass Cheese & Gewurztraminer (Alsace)
Territoire de Belfort is home to Bargkass, a firm and nutty cheese with a mild yet tangy flavour. Complement it with Riesling, an Alsatian white wine whose minerality will offer a unique and delightful pairing. Territoire de Belfort is all about the beautiful Vosges Mountains and the charming town of Belfort, known for its impressive citadel and the Lion of Belfort sculpture.
Cheese and Wine Pairing in Brittany (Bretagne)
Côtes-d’Armor (22) - Grand-Madeuc Cheese & Coteaux d’Ancenis (Loire Valley)
In the picturesque department of Côtes-d’Armor, you’ll find raw-milk Grand-Madeuc, a gruyère-style cheese with a fruity, slightly lactic character. Pair it with Côteaux d’Ancenis, whose reliance on fruity red Gamay grapes offers a harmonious balance that celebrates the region’s terroir. Côtes-d’Armor is known for its stunning coastline, including the Pink Granite Coast, and the charming town of Saint-Brieuc.
Finistère (29) - Ti Pavez Cheese & Gros Plant (Loire Valley)
Finistère is home to Ti Pavez, a soft, creamy cheese infused with local seaweed and sea salt for a tangy flavour that’s evocative of the local terroir. Complement it with Gros Plant, a light-bodied and fruity white wine from the Loire Valley, to create a delightful contrast that showcases Brittany’s diversity. Finistère is famous for its dramatic cliffs, including the Pointe du Raz, and the picturesque town of Quimper, known for its cathedral.
Ille-et-Vilaine (35) - Bleu d’Erbrée Cheese & Chinon (Loire Valley)
In Ille-et-Vilaine, you’ll find Le Bleu d’Erbrée, an organic blue cheese with a soft and yielding texture and a lovely lactic flavour laced with just a hint of blue. Pair it with Chinon, a versatile red wine from the Loire Valley, known for its fruity and earthy notes, to create a unique and satisfying pairing. Ille-et-Vilaine is all about the beautiful Emerald Coast, including the charming town of Saint-Malo, and the historic city of Rennes.
Morbihan (56) - Tome de Rhuys Cheese & Gamay de Touraine (Loire Valley)
Morbihan is home to Tome de Rhuys, a semi-hard cheese rubbed in local sea salt to lend it a lovely nutty flavour. Complement it with Gamay de Touraine, a light-bodied and fruity red wine from the Loire Valley, to create a harmonious balance that celebrates the region’s terroir. Morbihan is famous for its stunning Gulf of Morbihan, dotted with islands, and the picturesque town of Vannes, known for its medieval walls.
Cheese and Wine Pairing in Centre-Val de Loire
Cher (18) - Pouligny-Saint-Pierre Cheese & Sancerre Blanc (Loire Valley)
In the heart of Cher, you’ll find Pouligny-Saint-Pierre, a distinctive pyramid-shaped goat cheese with a tangy flavour. Pair it with Sancerre Blanc, a crisp and mineral-rich white wine from the Loire Valley, to create a classic combination showcasing the best local terroir. Cher is known for its lush forests, including the beautiful Sologne region, and the historic town of Bourges, famous for its cathedral.
Eure-et-Loir (28) - Feuille de Dreux Cheese & Jasnières (Loire Valley)
Eure-et-Loir is home to Feuille de Dreux, a soft, creamy cheese that stands out thanks to the chestnut leaf that decorates each round. Complement it with Jasnières, a crisp and refreshing white wine from the Loire Valley, to create an elegant and balanced pairing. Eure-et-Loir is all about rolling hills, the beautiful Loire River, and the charming town of Chartres, known for its magnificent Gothic cathedral.
Indre (38) - Valençay Cheese & Quincy (Loire Valley)
In Indre, you’ll find Valençay, a distinctive near-pyramid of goat cheese. Legend has it that it lost its point following Napoleon’s failed Egyptian campaign. Its ashed rind helps to balance its natural acidity. Pair it with Quincy, a flinty white wine made with Sauvignon Blanc, to create a balanced combination evoking the region’s terroir. Indre is famous for its picturesque countryside, including the Brenne Regional Natural Park and the historic town of Châteauroux.
Indre-et-Loire (37) - Sainte-Maure de Touraine Cheese & Montlouis-sur-Loire (Loire Valley)
Indre-et-Loire is the birthplace of Sainte-Maure de Touraine, a distinctive log-shaped goat cheese with a nutty flavour that only grows more nuanced with time. Complement it with Montlouis-sur-Loire, a versatile white wine from the Loire Valley made with Chenin grapes and known for its fruity, apple-forward flavour and long finish, to create a delightful pairing. Indre-et-Loire is all about the beautiful Loire River, including the châteaux of the Loire Valley and the lovely city of Tours.
Loir-et-Cher (41) - Selles-sur-Cher Cheese & Cheverny Blanc (Loire Valley)
Loir-et-Cher is home to Selles-sur-Cher, a mild-mannered, creamy goat cheese with a distinctive ashed rind. Pair it with Cheverny Blanc, a crisp and refreshing white wine from the Loire Valley, to create a harmonious balance that celebrates the region’s terroir. Loir-et-Cher is known for its picturesque countryside, including the beautiful Sologne region and the historic town of Blois, which is famous for its incredible château.
Loiret (45) - Pithiviers au foin Cheese & Orléans-Cléry (Loire Valley)
In Loiret, you’ll find Pithiviers au foin, a soft, creamy cheese coated in hay. Complement it with Orléans-Cléry, a light-bodied and fruity red wine from the Loire Valley, to create a unique and satisfying pairing. Loiret is all about the beautiful Loire River, including the historic city of Orléans, known for its Gothic style cathedral and Joan of Arc.
Cheese and Wine Pairing in Grand Est
Ardennes (08) - Rocroi Cheese & Coteaux de Meuse (Lorraine)
In the picturesque department of Ardennes, you’ll find Rocroi, a soft, creamy cheese with a mild, umami-forward. Pair it with Coteaux de Meuse, a light-bodied and fruity red wine from Lorraine, to create a harmonious balance that celebrates the region’s terroir. Ardennes is known for its lush forests, including the beautiful Ardennes Regional Natural Park, and the historic town of Sedan, which is famous for its impressive fortress.
Aube (10) - Chaource Cheese & Champagne (Champagne)
Aube is home to Chaource, a soft, creamy cheese with a tangy, salt-forward flavour and lovely mushroomy notes. Complement it with Champagne, a sparkling white wine from the Champagne region, to create an elegant and refreshing pairing. Aube is famous for its picturesque vineyards, including the prestigious Champagne appellation, and the historic town of Troyes.
Marne (51) - Cendré d’Argonne Cheese & Coteaux Champenois
Cendré d’Argonne is a rare cow’s milk cheese made in the Marne, near the Belgian border. The large round of soft cheese is typically aged in a box filled with ashes. Pair it with Coteaux Champenois, a still red wine from the Champagne region, to create a unique and satisfying combination. Marne is known for its beautiful vineyards, including the famous Champagne region, and the historic city of Reims, which is renowned for its stunning Gothic cathedral.
Haute-Marne (52) - Langres Cheese & Rosé des Riceys (Champagne)
In Haute-Marne, you’ll find Langres, a soft, pungent cheese with a distinctive orange rind and a luscious, buttery texture. To create a delightful pairing, complement it with Rosé des Riceys, a unique and fruity rosé wine from the Champagne region. Haute-Marne is all about rolling hills, the beautiful Marne River, and the town of Chaumont, known for its impressive viaduct.
Meurthe-et-Moselle (54) - Brouère Cheese & Pinot Noir de Lorraine (Lorraine)
In Meurthe-et-Moselle, you’ll find Brouère, a firm cheese with a nutty flavour. It’s easily recognisable thanks to the pine trees engraved on its rind. Pair it with Pinot Noir de Lorraine, a light-bodied and fruity red wine from Lorraine, to create a harmonious balance that celebrates the region’s terroir. Meurthe-et-Moselle is known for its picturesque countryside, including the beautiful Lorraine Regional Natural Park, and the historic city of Nancy, famous for its stunning Place Stanislas.
Meuse (55) - Trappiste de l’Abbaye de Sept-Fons Cheese & Gris de Toul (Lorraine)
Meuse is home to Trappiste de l’Abbaye de Sept-Fons, a semi-soft cheese with a mild, nutty flavour. Complement it with Gris de Toul, a light-bodied and fruity rosé wine from Lorraine, to create a unique and satisfying pairing. Meuse is all about the beautiful Meuse River, including the historic town of Verdun, known for its role in World War I.
Moselle (57) - Tourrée de l’Aubier Cheese & Moselle Blanc (Lorraine)
In Moselle, you’ll find Tourrée de l’Aubier, a soft, creamy cheese whose spruce-encircled rind boasts woodsy, almost smoky notes. Pair it with Moselle Blanc, a crisp and refreshing white wine from Lorraine, to create a harmonious balance that celebrates the region’s terroir. Moselle is known for its picturesque countryside, including the beautiful Lorraine Regional Natural Park, and the city of Metz, famous for its Gothic cathedral.
Bas-Rhin (67) - Bibeleskaes Cheese & Riesling (Alsace)
Bas-Rhin is home to Bibeleskaes, cheese made by combining mild farmer’s cheese with shallot and chive with a mild flavour. Complement it with Riesling, a crisp and aromatic white wine from Alsace, to create an elegant and refreshing pairing. Bas-Rhin is all about the beautiful Vosges Mountains, the charming town of Strasbourg, known for its stunning cathedral and the European Parliament.
Haut-Rhin (68) - Munster Cheese & Gewurztraminer (Alsace)
Haut-Rhin is the birthplace of Munster, a soft, pungent cheese with a distinctive, intense flavour. Pair it with Gewurztraminer, an aromatic and spicy white wine from Alsace, to create a unique and delightful pairing. Haut-Rhin is famous for its picturesque vineyards, including the prestigious Alsace wine region, and the town of Colmar, known for its beautiful old town.
Vosges (88) - Géromé Cheese & Pinot Gris (Alsace)
Vosges is home to Géromé, a cousin of Munster with a similar intense, pungent flavor. Complement it with Pinot Gris, a full-bodied and fruity white wine from Alsace, to create a harmonious balance that celebrates the region’s terroir. Vosges is all about the beautiful Vosges Mountains, including the stunning Ballon d’Alsace, and the town of Épinal, known for its impressive images (prints) museum.
Cheese and Wine Pairing in Hauts-de-France
Aisne (02) - Maroilles Cheese & Coteaux de l’Aisne (Hauts-de-France)
In the picturesque department of Aisne, you’ll find Maroilles, a square-shaped cheese with a distinctive orange rind, a pungent aroma, and a satisfying, semi-soft texture. Pair it with Coteaux de l’Aisne, a light-bodied and fruity red wine from Hauts-de-France, to create a unique and satisfying combination. Aisne is known for its lush forests, including the beautiful Aisne River, and the historic town of Laon, famous for its cathedral.
Nord (59) - Boulette d’Avesnes Cheese & Cidre du Nord (Hauts-de-France)
Nord is home to Boulette d’Avesnes, an intense cone of cheese made with Maroilles scraps flavored with parsley, tarragon, and clove before being coated in paprika or annatto. Complement this intense cheese with Cidre du Nord, a crisp and refreshing cider from the Nord region, to create a delightful pairing. Nord is all about the beautiful Flanders region, including the charming town of Lille, known for its stunning old town and the Palais des Beaux-Arts.
Oise (60) - Bray Picard Cheese & Chardonnay de Picardie (Hauts-de-France)
In Oise, you’ll find Bray Picard, a soft, creamy cheese with a mild flavour and slight mushroomy notes. Pair it with Chardonnay de Picardie, a crisp and refreshing white wine from Hauts-de-France, to create a harmonious balance that celebrates the region’s terroir. Oise is known for its picturesque countryside, including the beautiful Oise River, and the historic town of Beauvais, famous for its cathedral.
Pas-de-Calais (62) - Sablé de Wissant Cheese & Vin de Suresnes
Pas-de-Calais is home to Sablé de Wissant, a unique creation designed to resemble the sandy local beaches. It’s made by lightly washing the semi-soft cow’s milk cheese with local beer before coating it in a thin layer of breadcrumbs to give it a totally unique texture. Complement it with Bière Blanche de Wissant, the local wheat beer used to wash it, for a unique and satisfying pairing. Pas-de-Calais is all about the beautiful Opal Coast, including the charming town of Calais, known for its beaches and the Channel Tunnel.
Somme (80) - Rollot Cheese & Cidre de Thiérache (Hauts-de-France)
In Somme, you’ll find Rollot, soft, heart-shaped cheese with an intense, tangy flavor and lovely fruity, spicy notes. Pair it with Cidre de Thiérache, a crisp and refreshing cider from Hauts-de-France, to create a delightful combination. Somme is known for its picturesque countryside, including the beautiful Somme River, and the historic town of Amiens, famous for its Gothic cathedral.
Cheese and Wine Pairing in Île-de-France
Paris (75) - Chèvre frais de la Laiterie de Paris Cheese & Blanc de Blanc Champagne
There aren’t many cheeses made in Paris, but at the Laiterie de Paris in the 18th arrondissement, they make delightful fresh goat cheeses seasoned with all manner of seasonal ingredients from confit mandarin oranges to spring garlic to honey and za’atar. Pair it with Blanc de Blanc Champagne, a sparkling wine made with Chardonnay grapes from the Champagne region. . Paris is known for its iconic landmarks, including the Eiffel Tower, the Louvre Museum, and the Seine River.
Seine-et-Marne (77) - Brie de Meaux Cheese & Blanc de Noirs Champagne
Seine-et-Marne is home to Brie de Meaux, the best-known of the Brie family of cheeses, boasting a briny, mushroomy flavour with notes of cauliflower. Pair it with Champagne Blanc de Noir, a sparkling white wine made with red grapes from the Champagne region, to create an elegant and refreshing pairing. Seine-et-Marne is all about the beautiful Marne River, including the charming town of Meaux, known for its cathedral and the famous Brie de Meaux cheese.
Yvelines (78) - Tomme de Saint-Corentin Cheese & Sauvignon d’Île-de-France
In Yvelines, you’ll find Tomme de Saint-Corentin, a firm cheese with a natural rind and a dense, slightly oily texture. Pair it with Sauvignon d’Île-de-France, a crisp and refreshing white wine from Île-de-France, to highlight its lovely nutty notes and aromas of hay. Yvelines is known for its picturesque countryside, including the beautiful Yvelines River, and the historic town of Versailles, famous for the breathtaking Palace of Versailles.
Essonne (91) - Chèvre de Cheptainville Cheese & Chardonnay from Bouche du roi
Essonne is home to Chèvre de Cheptainville, a soft, creamy goat cheese with a tangy flavour. Complement it with Chardonnay from Bouche du Roi, a rare winemaker in the Ile de France region, whose vivacious white wines create a unique and satisfying pairing. Essonne is all about the beautiful Essonne River, including the charming town of Évry, known for its modern lipstick-shaped architect-designed cathedral and the Fontainebleau cheese.
Cheese and Wine Pairing in Normandy (Normandie)
Calvados (14) - Camembert au Calvados & Cidre de Normandie
In the picturesque department of Calvados, you’ll find Camembert au Calvados, a bloomy Camembert cheese dunked in local apple brandy and coated in breadcrumbs. . Pair this assertive cheese with Cidre de Normandie, a crisp and refreshing cider from the Normandy region, to create a unique and satisfying combination. Calvados is known for its beautiful coastline, including the charming town of Deauville, famous for its stunning beaches and the Deauville American Film Festival.
Eure (27) - Pont-l’Évêque- Cheese & Cidre Fermier de Normandie
Eure is home to Pont-l’Évêque, a soft, pungent cheese with a distinctive square shape and rich, lactic flavour. Pair it with Cidre Fermier de Normandie, a crisp and refreshing cider from the Normandy region whose slightly funky notes will complement the cheese beautifully. Eure is all about the beautiful Eure River, including the charming town of Évreux, known for its cathedral and Boursin cheese.
Manche (50) - Camembert de Normandie Cheese & Poiré de Domfront (Normandie)
In Manche, you’ll find Camembert de Normandie, a soft, creamy cheese with an assertive, mushroomy flavour that gave it its nickname of God’s feet. Pair it with Poiré de Domfront, a crisp and refreshing pear cider from the Normandy region, to create a harmonious balance that celebrates the region’s terroir. Manche is known for its picturesque countryside, including the beautiful Cotentin Peninsula, and the historic town of Saint-Lô.
Orne (61) - Livarot Cheese & Cidre Doux (Normandy)
Orne is home to Livarot, a soft, pungent cheese with a distinctive flavour and an almost sandy texture to its rind. Its stripes of raffia stand out, which once kept the cheese, formerly made with skimmed milk, from collapsing. Complement it with Cidre Doux de Normandie, a sweet and refreshing Normandy cider to create a surprising, sweet-and-savoury pairing. Orne is all about the beautiful Orne River, including the charming town of Alençon, known for its cathedral and the Livarot cheese.
Seine-Maritime (76) - Neufchâtel Cheese & Cidre Brut de Normandie
In Seine-Maritime, you’ll find Neufchâtel, a heart-shaped cheese with a mushroom aroma and a salty flavour. Pair it with Cidre Brut de Normandie, a crisp Normandy cider to create a delightful combination. Seine-Maritime is known for its beautiful coastline, including the charming town of Dieppe, known for its stunning beaches and the Dieppe scallops.
Cheese and Wine Pairing in Nouvelle-Aquitaine
Charente (16) - Mothais-sur-Feuille Cheese & Haut Poitou Sauvignon Blanc
In the picturesque department of Charente, you’ll find Mothais-sur-Feuille, a soft goat cheese aged on a chestnut leaf that only recently became France’s 47th AOP cheese. Pair it with Haut Poitou Sauvignon Blanc, a dry local white wine, to create a unique and satisfying combination. Charente is known for its beautiful countryside, including the charming town of Angoulême, famous for its cathedral and the Angoulême International Comics Festival.
Charente-Maritime (17) - Chabichou du Poitou Cheese & Cheverny Blanc
Charente-Maritime is home to Chabichou du Poitou, a mild-mannered goat cheese with a light, tangy flavour and a dense texture. Complement it with Cheverny Blanc, a white wine from the Loire Valley made with Sauvignon Gris and Sauvignon Blanc, to create a harmonious balance that celebrates the region’s terroir. Charente-Maritime is all about the beautiful Atlantic coast, including the charming town of La Rochelle, known for its beautiful beaches and the La Rochelle aquarium.
Corrèze (19) - Bleu du Queyras Cheese & Vin de la Corrèze Rouge
In Corrèze, you’ll find Bleu du Queyras, a semi-soft blue cheese with a creamy, lactic flavour. Pair it with Vin de la Corrèze Rouge, a light-bodied and fruity red wine from the Corrèze region, to create a unique and satisfying pairing. Corrèze is known for its picturesque countryside, including the beautiful Millevaches Regional Natural Park, and the historic town of Tulle.
Creuse (23) - Creusois Cheese & Côtes du Limousin
Creuse is home to the Creusois, a firm cheese made with skimmed milk leftover from local butter production. The resulting cheese has a slightly elastic texture and is most delicious when melted. Complement it with Côtes du Limousin, a light-bodied and fruity red wine from the Limousin region, to create a delightful pairing. Creuse is all about the beautiful Creuse River, including the charming town of Guéret.
Dordogne (24) - Trappe d’Échourgnac Cheese & Monbazillac
In Dordogne, you’ll find Trappe d’Échourgnac, a dense cheese washed in walnut liqueur for a unique flavour. Pair it with Monbazillac, a sweet and fruity white wine from the Dordogne region, to create a harmonious balance that celebrates the region’s terroir. Dordogne is known for its beautiful countryside, including the charming town of Sarlat-la-Canéda, famous for its medieval architecture and the Dordogne River.
Gironde (33) - French Gouda Cheese & Pessac-Léognan Blanc
Gironde is home to French Gouda cheese, made by the Fromagerie Beauséjour according to Dutch tradition. To create a unique and satisfying pairing, complement it with Pessac-Léognan Blanc, a refreshing white wine from the Bordeaux region. Gironde is all about the beautiful Gironde estuary, including the city of Bordeaux, known for its remarkable architecture and wine region.
Landes (40) - Tomme des Landes Cheese & Tursan Rouge
In Landes, you’ll find Tomme des Landes, a firm, rustic cheese with a rich, nutty flavour. Pair it with Tursan Rouge, a light-bodied and fruity red wine from the Landes region, to create a delightful combination. Landes is known for its beautiful coastline, including the charming town of Hossegor, famous for its sandy beaches and the Landes Forest.
Lot-et-Garonne (47) - Cabécou du Lot Cheese & Gaillac
Lot-et-Garonne is home to Cabécou, a tiny, creamy goat cheese with a lovely, nutty flavour. Complement it with Gaillac, a local white wine with stone fruit aromas and a lovely natural acidity, to create a harmonious balance that celebrates the region’s terroir. Lot-et-Garonne is all about the beautiful Lot River, including the town of Agen, known for its cathedral and the Lot-et-Garonne prunes.
Pyrénées-Atlantiques (64) -Ossau-Iraty Cheese & Irouléguy Rouge
In Pyrénées-Atlantiques, you’ll find Ossau-Iraty, a firm and nutty sheep’s milk cheese with a complex flavour profile. Pair it with Irouléguy Rouge, a robust and fruity red wine from the Pyrénées-Atlantiques region, to create a bold and satisfying combination. Pyrénées-Atlantiques is known for its beautiful Pyrénées Mountains, including the coastal town of Biarritz, known for its sandy beaches and the famous Biarritz surfing.
Deux-Sèvres (79) - Jonchée Cheese & Haut-Poitou Sauvignon
Deux-Sèvres is home to Jonchée, a soft, mild cheese sold on a mat made of rush, which conveys a lovely herbal flavour to the cheese. Complement it with Haut-Poitou Sauvignon, a crisp white wine from the Poitou area, to create a unique and satisfying pairing. Deux-Sèvres is all about the beautiful Sèvre Niortaise River, including the town of Niort.
Vienne (86) - Bougon Cheese & Saumur Blanc
In Vienne, you’ll find Bougon, a soft, creamy cheese with the mushroomy rind of a Camembert or Brie but the lovely tang of a goat cheese. Pair it with Saumur Blanc, a crisp and refreshing white wine from the Loire Valley, to create a harmonious balance that celebrates the region’s terroir. Vienne is known for its picturesque countryside, including the beautiful Vienne River, and the historic town of Poitiers, which is famous for its cathedral and the Futuroscope theme park.
Haute-Vienne (87) - Tomme du Limousin Cheese & Côtes du Limousin
Haute-Vienne is home to Tomme du Limousin, a semisoft cheese laced with fenugreek seeds, which give it a unique flavour reminiscent of walnuts. Complement it with Côtes du Limousin, a light-bodied and fruity red wine from the Limousin, to create a delightful pairing. Haute-Vienne is all about the beautiful Vienne River, including the town of Limoges, known for its cathedral and the Limoges porcelain.
Cheese and Wine Pairing in Occitanie/Languedoc
Ariège (09) - Bamalou Cheese & Madiran (Southwest)
In the picturesque department of Ariège, you’ll find Bamalou, a semisoft cow’s milk tomme with a rust-colored rind and a rustic intensity that only grows more pronounced with time. Pair it with Madiran, a robust and fruity red wine from the Southwest region, to create a unique and satisfying combination. Ariège is known for its Pyrénées Mountains, including the town of Foix, famous for its hilltop castle.
Aude (11) - Cathare Cheese & Corbières rosé (Languedoc)
Aude is home to Cathare, a flat, thin disc of fresh goat cheese that stands out thanks to the Cathar cross inscribed on its ashed surface. Complement it with the Languedoc’s Corbières rosé, whose Syrah and Grenache noir grapes give it a berry-forward flavour that creates a harmonious balance that celebrates the region’s terroir. Aude is all about the beautiful Canal du Midi and the town of Carcassonne, best known for its fortified medieval city.
Aveyron (12) - Roquefort Cheese & Sauternes (Bordeaux)
In Aveyron, you’ll find Roquefort, France’s most famous blue cheese. This ewe’s milk blue was the first French cheese to hold the predecessor to the AOP and stands out thanks to its intense barnyardy notes and crumbly texture. It’s a natural pairing with Sauternes, a sweet, late-harvest white wine from the Bordeaux region. Aveyron is known for its picturesque countryside, including the beautiful Aveyron Gorges, and the town of Rodez, known for its cathedral and the world-famous Roquefort cheese.
Gard (30) - Pélardon Cheese & Costières de Nîmes Blanc (Languedoc)
Gard is home to Pélardon, a small, round goat cheese with a floral, nutty flavour. Complement it with Costières de Nîmes Blanc, a refreshing white wine from the Occitanie region, to create a delightful pairing. Gard is all about the beautiful Gardon River and is home to the charming town of Nîmes, known for its historic Roman amphitheatre and the UNESCO World Heritage site of Pont du Gard.
Haute-Garonne (31) - Tomme des Pyrénées Cheese & Fronton (Southwest)
In Haute-Garonne, you’ll find Tomme des Pyrénées, a firm and nutty ewe’s milk cheese with a complex flavour profile. Pair it with Fronton, a robust and fruity red wine from the Southwest region, to create a bold and satisfying combination. Haute-Garonne is known for its Pyrénées Mountains, the charming town of Toulouse, famous for its cathedral and talented rugby team.
Gers (32) - Lou Biarnes Cheese & Saint-Mont (Southwest)
Gers is home to Lou Biarnes, a Basque-style ewe’s milk tomme known for its creamy texture and fruity flavour. Complement it with Saint-Mont, a fresh red wine from the Southwest with notes of dark fruit, to create a harmonious balance that celebrates the region’s terroir. Gers is all about the beautiful Gers River, including the charming town of Auch, capital of Gascony, and known for its cathedral and d’Artagnan, the legendary Musketeer.
Hérault (34) - Pérail Cheese & Picpoul de Pinet (Languedoc)
In Hérault, you’ll find Pérail, a soft, creamy ewe’s milk cheese with a tangy flavour. Pair it with Picpoul de Pinet, a white wine from the Languedoc region, to create a unique and satisfying pairing. Hérault is known for its beautiful Mediterranean coast, including the charming Mediterranean town of Montpellier, which is known for its architecture and vibrant lifestyle.
Lot (46) - Bleu des Causses Cheese & Cahors (Southwest)
Lot is home to Bleu des Causses, a blue cheese with a distinctive history and flavor. Before Roquefort earned its appellation in 1925, producers of these crumbly, intense cheeses would rely on either cow’s or ewe’s milk. With the regulation that only Lacaune sheep be used to make Roquefort, producers of the cow’s milk version were banished to so-called “bastard” caves. The cheese itself offers a similar intensity fans of Roquefort love, albeit with a lovely nuttiness conveyed by the use of cow’s milk. Complement it with Cahors, a robust and fruity red wine from the Southwest region, to create a bold and satisfying combination. Lot is all about the beautiful Lot River, including the charming town of Cahors, known for its medieval bridge and red wines.
Lozère (48) - Lou Claousou Cheese & Côtes de Millau (Southwest)
In Lozère, you’ll find Lou Claousou, a soft, creamy ewe’s milk cheese made in the style of Savoie’s Mont d’Or, with a spruce band corset giving it a touch of woodiness. Pair it with Côtes de Millau, a light-bodied and fruity red wine from the Southwest region, to create a delightful pairing. Lozère is known for its beautiful Cévennes Mountains, including the town of Mende.
Hautes-Pyrénées (65) - Barousse Cheese & Jurançon Sec (Southwest)
Hautes-Pyrénées is home to Barousse, a rustic, complex ewe’s milk tomme known for the plentiful small holes in its pate. Despite the intensity of its aroma, this cheese is relatively mild in flavour. Complement it with Jurançon Sec, a crisp and refreshing white wine from the Southwest region, to create a unique and satisfying pairing. Hautes-Pyrénées is all about the beautiful Pyrénées Mountains, including the charming town of Tarbes, known for its cathedral and delicious local Pyrénéan produce.
Pyrénées-Orientales (66) - Sarró Montbrú Cheese & Banyuls (Languedoc)
In Pyrénées-Orientales, you’ll find Sarró Montbrú, a goat’s milk cheese wrapped in a cloth to give it a unique shape and allow it to age for about two months. The resulting cheese boasts a black-brown rind and a surprisingly delicate flavour. Pair it with Banyuls, a sweet and fruity fortified wine from the Roussillon region, to create a harmonious balance that celebrates the region’s terroir. Pyrénées-Orientales is known for its beautiful Mediterranean coast, including the town of Perpignan, bordering Andorra, with access to beaches and ski slopes.
Tarn (81) - Rouelle du Tarn Cheese & Gaillac Blanc (Southwest)
Tarn is home to Montsalvy, a lovely doughnut-shaped goat cheese with a dense, fudgy texture giving way to luscious breakdown beneath the ashed rind. To bring out all of the cheese’s fresh flavours, complement it with Gaillac Rouge, a dry white wine known for its notes of white flowers, apple, and pear. Tarn is all about the beautiful Tarn River, including the charming town of Albi, known for its striking pink coloured Sainte-Cécile cathedral and the Tarn wine.
Tarn-et-Garonne (82) - Tricorne Cendré Cheese & Fronton Rosé (Southwest)
In Tarn-et-Garonne, you’ll find Tricorne Cendré, a soft, creamy goat cheese with a mild flavour and a unique triangular shape. Pair it with Côtes du Frontonnais, a fruity rosé made with Gamay, Syrah, and Négrette grapes from the Southwest region, to create a unique and satisfying combination. Tarn-et-Garonne is known for its beautiful Garonne River, including the charming town of Montauban.
Cheese and Wine Pairing in Provence-Alpes-Côte d’Azur
Alpes-de-Haute-Provence (04) - Banon Cheese & Côtes de Provence Rosé (Provence)
In the picturesque department of Alpes-de-Haute-Provence, you’ll find Banon, a soft, creamy cheese that’s wrapped in chestnut leaves and tied in a raffia bow. Pair it with Côtes de Provence Rosé, a refreshing rosé wine from Provence, to create a harmonious balance that celebrates the region’s terroir. Alpes-de-Haute-Provence is known for its lavender fields, including the town of Digne-les-Bains.
Hautes-Alpes (05) - Bleu du Queyras Cheese & Rasteau Vin Doux (Rhône Valley)
Hautes-Alpes is home to Bleu du Queyras, a semi-soft blue cheese made with the milk of Alpine cows. Young blues are relatively mild, though with time, they become crumbly and take on a slightly yellowish hue and a more assertive flavour. Complement it with Rasteau Vin Doux, a sweet and fruity fortified wine from the Rhône Valley region, to create a unique and satisfying pairing. Hautes-Alpes is all about the beautiful Écrins National Park, including the town of Gap in the foothills of the Alps.
Alpes-Maritimes (06) - Brous Cheese & Côtes de Provence
In Alpes-Maritimes, you’ll find Brous, a mountain-style cheese made by combining aged local tommes with fresh curd, garlic, pepper, and a local spirit known as branda for a spreadable cheese with an intense flavour Pair it with Côtes de Provence, a local red wine pairing berry flavours and woodsy notes with a touch of spice for a combination that showcases the local terroir. Alpes-Maritimes is known for its beautiful Mediterranean coast, including the colourful town of Nice, famous for its beaches and the Promenade des Anglais.
Bouches-du-Rhône (13) - Brousse du Rove Cheese & Cassis Blanc (Provence)
Bouches-du-Rhône is home to Brousse du Rove, a mild goat cheese sold in a plastic tube that allows it to conserve its natural freshness and moisture. Complement it with Cassis Blanc, a lovely white wine from the Provence region, to create a harmonious balance that celebrates its terroir. Bouches-du-Rhône is all about the beautiful Camargue region, including Arles, known for its Roman amphitheatre and rich history.
Var (83) - La Brousse du Var Cheese & Bellet Blanc (Provence)
In Var, you’ll find La Brousse du Var, a rare fresh ewe’s milk cheese traditionally sold the same day it’s made. Enjoy it with fresh herbs and a pinch of salt paired with Bellet Blanc, a white wine from the Provence region, to create a delightful combination. Var is known for its beautiful Mediterranean coast, including the coastal town of Toulon.
Vaucluse (84) - Le Mi-Mi Cheese & Châteauneuf-du-Pape Blanc (Rhône Valley)
Vaucluse is home to le Mi-Mi, a small, fresh cheese made with a combination of ewe’s and goat’s milk for a lovely blend of creaminess and tang. Complement it with Châteauneuf-du-Pape Blanc, a refreshing white wine from the Rhône Valley region, to create a unique and satisfying pairing. Vaucluse is all about the imposing Mont Ventoux, including the charming town of Avignon, known for its Palace of the Popes and the famous bridge.
Thanks again for your help Emily, we definitely needed it! For our readers, Emily runs a boutique trip planning agency that specialises in tasty discovery tours of Paris. Savor Paris crafts bespoke itineraries delving into Paris’ history, culture and off-the-beaten-path culinary experiences.
Emily’s writing about French food and culture has appeared in the BBC, Saveur and more. She also hosts private food tours and cheese tastings, ranging from a pastry discovery in the Marais to a guided cheese tasting in a historic covered market known only to locals.
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